Month: October 2016
So, we’ve been over this before: you like beer. Or are well on your way to doing so. While you may be a rare individual who drinks and enjoys anything set in front of you because it’s well, beer, the rest of us typically have preferences and particular tastes. Or, aren’t in college anymore. Truthfully though, everybody does have preferences. Until the current craft beer explosion, people were a bit limited in phrasing, though: there used to be self-proclaimed “dark beer” drinkers, loyalty-brand enthusiasts, maybe foreign style specialists. Now we have so many options it’s often dizzying trying to assess what they all are not to mention considering carefully if you will enjoy drinking them. As a bartender I’m very used to seeing that flattened look of dismay and desire on a customer’s face who is wading through the choices. Variety is what we want, but sometimes it’s overwhelming. A little guidance without judgment is really helpful. Let’s break down some categories and statements I hear from bar-goers and help you (or help you help a friend) find something to love and imbibe.
Sour beers have been gaining immense popularity and intrigue here in the US over the last few years, with interpretations of classic Belgian and French styles popping up at breweries everywhere. New style fusions and challenging concepts are emerging plentifully as well. Sours and brett beers are certainly on the “hot list,” sought out by seasoned consumers as well as buzzword-toting trend followers. So really, what is all the fuss about?