If I had to pick one berry to eat for the rest of my life, I’d pick raspberries. The queen of berries to me: sweet and tart, soft and seedy, best friends with cream and chocolate…I could wax for a while, but luckily I don’t have to live on one berry alone. However you feel about raspberries, I hope you can imagine them paired with a lovely beer. And I’ve got just that…and a regal beer as well.
I’m very much for creative license and freedom to experiment in beer, but I think most of us can agree that as consumers, styles designations are incredibly helpful. Happily, there are so many styles and sub-styles of beer! Most of us have a preference for certain ones–knowing the general range of flavors, aromas, carbonation and mouthfeel of the beer you’re ordering is a helpful tool. You wouldn’t feel so confident in the taste of a pilsner if it poured brown, now would you? No way. You’d assume it was someone else’s beer, and send it back. Just like any other food product, different malts have different flavors mostly based on their level of roast or caramelization.