I’m not quite ready for fall, but I am ready for cake. Cake has no season. And I happen to have an overstock of barrel-aged beers in my cellar (I know, rough life), so here you have it: a bourbon barrel aged stout and apple cake. It’s a fluffy, homestyle just-enough-apple-topped cake richly flavored with sweet bourbony, barrely stout. This is a pretty killer way to have your beer and eat it too–especially since the recipe only calls for 1 cup of beer, leaving you plenty to sip alongside.