Who need a witty introduction when you have these two superstars? Because if you’re not excited at the idea of a stout with bacon then I probably can’t convince you to be. But I hopefully don’t need to try. Go do this. Get a nice, balanced stout–not too sweet, and with a good minerality. A noticeable but not overpowering roast. As for the bacon: let’s get it straight. Not all bacon is created equal. Yes, maybe it’s all delicious, but there’s a real difference between your supermarket pre-cut, packaged slices and a bacon that’s made from happy pigs by happy butchers. If you can, check out some at your local farmer’s market or a small butcher shop. Or, make your own! It’s actually not as hard as it seems. I promise.
Three Reasons This Pairing Works