About
Hello! I’m Fawn Ward, a writer, editor, publicist, media guru and content developer based in Seattle, Washington.
I write on many topics but focus primarily on food and beverage and the outdoors.
I hold a degree in English from Reed College in Portland, Ore. and a Certificate in the Business of Craft Brewing through Portland State University. My work has been featured throughout the Seattle craft beer scene as well as on Kinnek.com. I have written and worked as editor for the Pink Boots Society. I’m also a contributing writer for Beverage Master Craft Spirits & Brew Magazine and currently manage social media and publicity for Garden Path Fermentation.
Have a burning question or topic you’d love to hear more about?
Send all comments, questions and suggestions to fawn@fawnward.com or via twitter or facebook.
Read a few additional pieces from around the internet here:
5 Tips for Increasing Brewery Sustainability
Cheers, friends!