Hello! I’m Fawn Ward, a writer, editor, publicist, media guru and bartender based in Seattle, Washington.
I write for the craft beer community and focus on brewing techniques, concepts, ingredients and ideas in business.
I hold a degree in English from Reed College in Portland, Ore. and a Certificate in the Business of Craft Brewing through Portland State University. My work has been featured throughout the Seattle craft beer scene as well as on Kinnek.com. I have written and worked as editor for the Pink Boots Society. I’m also a contributing writer for Beverage Master Craft Spirits & Brew Magazine and currently work in publicity and engagement for Garden Path Fermentation.
Have a burning question or topic you’d love to hear more about? Interested in nominating a person, style, method, or ingredient for further development?